Category Archives: TBB Tried & True Recipes

Tuna Stuffed Porto Mushrooms with Arugula, Radicchio and Cherry Tomatoes

  This is a ‘make in a skillet meal’.  large portobello mushrooms, backs peeled, stems and scales removed and brushed generously with olive oil and sea salt both sides. heat canola oil and butter in a HOT cast iron skillet. in a small bowl mash up a can of tuna (I use chunk tuna in water) […]

View full post »

Crispy, Crunchy Cod….

    I bought fresh wild cod at Costco last week and wasn’t quite sure how to prep it. Hubby, our resident fish chef was away. I’m not keen on heavily marinated fish…I really enjoy the natural flavour with just a tiny dose of enhancement. I knew I would be baking or pan frying. The broccoli, […]

View full post »

S e a r c h   f o r